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Subway’s Beyond Meatball™ subs Arrive Across Canada

January 6, 2020

Subway Canada and Martha Stewart kick off the new decade by bringing Beyond Meatball™ subs all across Canada at participating locations! 

The Beyond Meatball sub features Subway Canada’s iconic marinara sauce, sprinkled with grated parmesan, topped with shredded mozzarella and Monterey Jack cheese and perfectly toasted for an unbelievably tasty plant-based protein option. 

The plant-based Beyond Meatball also offers as much mouth-watering flavour as the traditional Subway meatball, and is packed with protein, 22 grams per six-inch sub! 

To further grow excitement around the launch, Beyond Meat and Subway Canada also partnered with Martha Stewart (the ultimate great-taste expert!) for a fun video where Martha shares her Beyond Meatball plant care tips set in a world where plant-based meatballs truly do grow on trees. Plant. Based. Goals. 

From potting to harvesting, Martha knows that raising a Beyond Meatball plant takes a lot of tender loving care. Follow along as she shares her simple eight-week “seed-to-sandwich” guide for budding Beyond Meatball gardeners:

While we all know meatballs don’t really grow on trees, we do know that you can now get delicious plant-based Beyond Meatballs at participating Subway Canada restaurants nationwide.

Guests can enjoy the new plant-based meatball in the Beyond Meatball™ Marinara Sub or create their own delicious creation with a choice of bread, veggies and sauces.


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