Veggie Grill Adds Banh Mi Featuring Award-Winning Beyond Steak to Menus

What’s savory, a little spicy, slightly tangy and delightfully crispy all at once? It can only be Veggie Grill’s new Banh Mi featuring Beyond Meat’s award-winning Beyond Steak! 

Starting April 5, customers can head to the popular plant-based eatery Veggie Grill to enjoy the new Banh Mi with Beyond Steak. With seasoned and marinated Beyond Steak seared tips, pickled vegetables, fresh herbs, spicy Fresno peppers, sweet and tangy banh mi sauce and dijonnaise all sandwiched between a crispy French baguette, Veggie Grill’s Banh Mi provides a perfectly balanced, totally satisfying experience for all. So everyone can experience this mouthwatering addition to menus, Veggie Grill is offering an all-day BOGO on their Banh Mi on April 7. 

Veggie Grill’s new Banh Mi is now the chain’s second menu item to feature Beyond Steak, adding to their specially seasoned Carne Asada Fries – and it’s not hard to see why! Beyond Meat’s groundbreaking Beyond Steak is a first-of-its-kind, plant-based chopped steak that provides the juicy taste and tender texture of traditional steak while being better for people and the planet. In addition to being incredibly delicious, Beyond Steak was awarded the 2023 FABI Award from the National Restaurant Association for Best New Product Innovation and was named a TIME Best Invention, praised as “A Healthier Steak”. Beyond Steak boasts 21g of protein and contains only 1 gram of saturated fat and 170 calories per serving, with no cholesterol, no added hormones and no antibiotics.  

Place your order today at the Veggie Grill location nearest you!*

*Banh Mi with Beyond Steak is not available at the Veggie Grill locations in New York City (12 W 23 Street, 1004 2nd Ave) or on UCLA campus (308 Westwood Plaza)