We believe there’s a better way to feed our future.
By shifting from animal to plant-based meat, we can positively affect the planet, the environment, the climate and even ourselves. After all, the positive choices we make every day – no matter how small – can have a great impact on our world.
Why make meat from plants?
HELP HUMANS EAT HEALTHIER.
FIGHT CLIMATE CHANGE.
PRESERVE NATURAL RESOURCES.
HELP ANIMALS LIVE BETTER LIVES.
Eat What You Love™
Our plant-based meats are made with intention. We combine expert innovation with simple, non-GMO ingredients to deliver the meaty experience you crave without the compromise. Did we mention that each of our products is a good source of protein? It’s true. Plus, there’s no cholesterol, no antibiotics and no hormones. Pretty great, huh?Our Ingredients
A peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan compared the environmental impact of the original Beyond Burger to a ¼ lb. U.S. beef burger. The result? Producing a Beyond Burger uses significantly less water, land and energy – and it generates fewer Greenhouse Gas Emissions (GHGE) than a beef burger.Read The Study
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