Pre-formed and ready to cook, these plant-based meatballs are a convenient, nutritious and satisfying addition to any meal. Find it in the meat aisle.
Find Beyond Meatballs™ GO
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (for color), Carrot.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
- Serving Size: 5 Meatballs
- Servings Per Container: 2.5
- Amount per serving
- Calories 290
- 27%Total Fat 21
- 35%Saturated Fat 7g
- 3%Total Carbohydrate 9g
- 7% Dietary Fiber 3g
- Total Sugars 0g
- 8%Calcium 110mg
- 25%Iron 4.9mg
- 10%Potassium 460mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
RECOMMENDED COOKING INSTRUCTIONS
PREHEAT LARGE NON-STICK SKILLET OVER MEDIUM-LOW TO MEDIUM HEAT. ADD MEATBALLS AND COOK FOR 7-8 MINUTES, CONTINUOUSLY TURNING.
PREHEAT OVER TO 375℉. PLACE MEATBALLS ON AN ALUMINUM FOIL-LINED BAKING SHEET. BAKE FOR 12-13 MINUTES; GENTLY TURNING MEATBALLS OVER HALFWAY THROUGH.
IF ADDING MEATBALLS TO SAUCE: LIGHTLY SEAR MEATBALLS FOR 3 MINUTES. ADD TO SAUCE, COVER AND LET SIMMER FOR 45 MIN – 1 HOUR, STIRRING OCCASIONALLY. DO NOT OVERCOOK. INTERIOR OF MEATBALL MAY STILL BE RED OR PINK WHEN FULLY COOKED. COOK TIME MAY VARY DEPENDING ON EQUIPMENT. ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165℉.
WHAT ARE BEYOND MEATBALLS™?
Beyond Meatballs offer the juicy, delicious taste of traditional Italian-style meatballs, and are pre-seasoned and ready to cook as a better-for-you and convenient addition to any meal. Beyond Meatballs have 19g of plant-based protein and are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients.
WHERE CAN I FIND BEYOND MEATBALLS™?
Beyond Meatballs are rolling out into grocery stores beginning September and October 2020. You can find them in the fresh meat aisle at Whole Foods, Stop & Shop, Sprouts, Harris Teeter, Kroger, Albertsons and more.
HOW ARE BEYOND MEATBALLS™ DIFFERENT THAN BEYOND BEEF®?
Beyond Meatballs are made from similar simple, plant-based ingredients as Beyond Beef, but are pre-formed into meatball shapes for cooking and preparation convenience.
WHAT KIND OF PROTEIN DO YOU USE?
Beyond Meatballs are made from simple plant-based ingredient, including peas and rice for protein. They are made with no GMOs, soy, gluten or synthetic ingredients.
DO BEYOND MEATBALLS™ NEED TO BE REFRIGERATED?
Yes. Just like meat, you should keep Beyond Meatballs refrigerated until you are ready to cook them
HOW LONG CAN I KEEP BEYOND MEATBALLS™?
If purchased refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Meatballs have a 10-day shelf life.
CAN I FREEZE BEYOND MEATBALLS™?
If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.
ARE BEYOND MEATBALLS™ SAFE TO CONSUME IF I HAVE A NUT ALLERGY?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
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