How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
GOT QUESTIONS? WE GOT ANSWERS.
Are Beyond Meatballs safe to consume if I have a nut allergy?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
What are Beyond Meatballs?
Beyond Meatballs offer the juicy, delicious taste of traditional Italian-style meatballs, and are pre-seasoned and ready to cook as a better-for-you and convenient addition to any meal. Beyond Meatballs have 19g of plant-based protein and are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients.
Where can I find Beyond Meatballs?
Beyond Meatballs are rolling out into grocery stores beginning September and October 2020. You can find them in the fresh meat aisle at Whole Foods, Stop & Shop, Sprouts, Harris Teeter, Kroger, Albertsons and more.
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