Beyond Burger™ - Beyond Meat - The Future of Protein™

Beyond Burger™

The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. Find It in the meat aisle.

Beyond Burger™
Beyond Burger™
Scroll

Product Detail

Ingredients

Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color)

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Pomegranate Fruit Powder, Lycopene Color (from Tomato)

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.”

Retail Food Service
Retail
Food Service

Nutrition Facts

  • Serving Size: 1 Patty, US Retail 4 oz (113g)
  • Servings Per Container: 2
  • Amount per serving
  • Calories from fat 160Calories 250
  • % Daily Value
  • 28%Total Fat 18g
  • 30%Saturated Fat 6g
  • Trans Fat 0g
  • 0%Cholesterol 0mg
  • 16%Sodium 390mg
  • 6%Potassium 300mg
  • 1%Total Carbohydrate 3g
  • 8% Dietary Fiber 2g
  • Sugars 0g
  • 40%Protein 20g
  • 0%Vitamin A
  • 0%Vitamin C
  • 8%Calcium
  • 25%Iron
  • Serving Size: 1 Patty, US Food Service 4 oz (113g)
  • Servings Per Container: 40
  • Amount per serving
  • Calories from fat 170Calories 280
  • % Daily Value
  • 31%Total Fat 20g
  • 30%Saturated Fat 6g
  • Trans Fat 0g
  • 0%Cholesterol 0mg
  • 16%Sodium 390mg
  • 2%Total Carbohydrate 6g
  • 8% Dietary Fiber 2g
  • Sugars 0g
  • 40%Protein 20g
  • 0%Vitamin A
  • 40%Vitamin C
  • 8%Calcium
  • 25%Iron

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

RECOMMENDED COOKING INSTRUCTIONS

Beyond Burger™ Beyond Burger™

PERISHABLE – KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING. DO NOT REFREEZE. IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 10 DAYS.

PRE-HEAT GRILL OR PAN TO HIGH HEAT AND COOK FOR 4 MINUTES PER SIDE.

DO NOT OVERCOOK. INTERIOR OF PATTY WILL STILL BE RED OR PINK WHEN FULLY COOKED.

FULLY COOKED WHEN INTERNAL TEMPERATURE IS 165F.

Beyond Elote Burger

Serves 2
Prep Time 10 Mins
Cook Time 6 Mins

View Recipe Go

press: Array
(
    [0] => 1989
    [1] => 4341
    [2] => 4344
)
Fast Company

“Beyond Meat certainly defied market expectations and early naysayers. It no longer competes solely in the meat alternative category.”

Read More Go

Vox

"It tastes even more like meat."

Read More Go

Washington Post

"Beyond Meat’s latest plant-based burger is meatier, juicier and a big step closer to beef."

Read More Go

FAQ

WHAT’S THE BEYOND BURGER™

The Beyond Burger is the world’s first plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20g of plant-based protein and has no GMOs, soy, or gluten.

I WANT A BEYOND BURGER™! WHERE CAN I GET ONE?

The Beyond Burger is available at more than 35,000 restaurants, grocery stores, universities, hotels, stadiums, and BEYOND. Use our locator to find the closest spot to you!

WHY IS IT IN THE MEAT SECTION?

Great question. Part of our Future of Protein vision is to re-imagine the meat section as the Protein Section of the store. In this way, we can help introduce plant-based options to people where they are already purchasing other forms of protein.

WHY ARE THERE TWO DIFFERENT TYPES OF BEYOND BURGERS AVAILABLE IN U.S. GROCERY STORES?

We’re excited to announce our new Beyond Burger, featuring a meatier taste and texture with marbling that melts and tenderizes like beef. The new, meatier Beyond Burger will start rolling into stores in June but it could take a few weeks to reach every store shelf. You can look for the “NOW EVEN MEATIER WITH MARBLING” red tab on the front of package to know it has arrived. The new, meatier Beyond Burger will be available at any grocery store currently selling the Beyond Burger. Be sure to check out our locator to find a store near you. We appreciate your patience as we roll out this exciting new innovation nationwide.

WHY DID YOU CHANGE THE BEYOND BURGER?

In service of our rapid and relentless approach to innovation, we are constantly adjusting and updating our products as we work to make them completely indistinguishable from their animal-protein equivalents. This is our next step forward in perfectly building meat directly from plants.

The new, meatier Beyond Burger features a combination of pea, mung bean, and rice to deliver a complete protein, meatier taste and texture that mimics the chew and juiciness of beef, a more neutral flavor and aroma profile that’s closer to beef, and a simplified ingredient list. As always, it’s made without GMOs, soy, or gluten.

WHAT ARE THE WHITE MARBLING SPECKS MADE FROM?

The white specks are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture that’s closer to ground beef than ever before.

WHY A BURGER FROM PLANTS THAT AIMS TO REPLICATE MEAT?

Our belief is that the best way to get people to eat less meat is by giving them what they love–in this case, a juicy delicious burger – without so many of the health, sustainability, and animal welfare downsides of a traditional animal-based burger.

WHY DON’T YOU PUT THE BEYOND BURGER IN BOTH THE MEAT AND MEAT ALTERNATIVES SECTION OF THE STORE?

Dual-placement is a possibility but ultimately it’s up to each retailer. Our goal of placing The Beyond Burger™ in, at a minimum, the meat section of the store is so we can help introduce plant-based options to people where they are already purchasing other forms of protein.

WHAT KIND OF PROTEIN DO YOU USE?

Peas, mung bean, and rice provide a complete protein. The Beyond Burger is made without GMOs, soy, or gluten.

HANG ON…IF THIS ISN’T BEEF, WHY ARE THE BURGERS RED?

Well, we use beets to do that! The Beyond Burger changes color as you cook it, just like animal protein.

WHY DOES THE BEYOND BURGER™ “BLEED”?

While we didn’t design the Beyond Burger to “bleed” per se, the beets we use to give the patty a red-meat appearance have led some in the media to remark that the burger “bleeds.”

HOW DO YOU REBUILD MEAT WITHOUT GENETICALLY MODIFYING ANYTHING?

This question gets back to the company’s basic thesis that meat’s core parts – amino acids, lipids, trace minerals, vitamins, and water – don’t have exclusive residence in the animal kingdom. We’re not inventing new materials, we’re finding plant-based equivalents and assembling them in the architecture of meat. And the way we do that assembly is similar to the simple process used to make pasta – we mix our plant-based ingredients, compress the mixture, and then shape it into the final product (in our case, using a patty former).

DOES THE BEYOND BURGER™ NEED TO BE REFRIGERATED?

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

HOW LONG CAN I KEEP THE BEYOND BURGER™?

Be sure to check the “use-by date” marked on the front of your package. Once you’ve opened the package, however, the burgers should be cooked and eaten within 3 days.

IS THE BEYOND BURGER™ SAFE TO CONSUME IF I HAVE A NUT ALLERGY?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

JOIN THE COMMUNITY

To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!


By clicking submit I consent to Beyond Meat using my email address and postal code to send me emails about Beyond Meat products, recipes, and more. I understand that I can unsubscribe at any time.

2019 © Beyond Meat. All Rights Reserved. Privacy Policy | Terms of Use | Site Map