How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
GOT QUESTIONS? WE GOT ANSWERS.
Is the Beyond Burger safe to consume if I have a nut allergy?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
What’s the Beyond Burger?
The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.
What's different about the new Beyond Burger?
The new Beyond Burger is our meatiest, juiciest burger yet. This latest version also has lower total fat, fewer calories and added B Vitamins and minerals.
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