- 4 Beyond Burger® patties (2 packages)
- Follow Your Heart Cheddar Cheese
- 16oz. can BBQ Baked Beans
- 4 Brioche or Potato Hamburger Buns
- BBQ Sauce
- 1 head of Purple and Green Cabbage
- 2 Carrots
- 2 Tablespoons Dijon Mustard
- 2 teaspoons Apple Cider Vinegar
- 2 Pinches Salt & Pepper
- 2 Tablespoons Vegan Mayonnaise (optional)
- 1 Jalapeno, sliced
- Preheat and clean grill.
- Finely shred half of the purple and green cabbages and add them to a large mixing bowl. Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.
- Warm BBQ baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.
- With your grill primed, grill the Beyond Burgers® for 3 minutes per side. Internal temp should hit 165-degrees F.
- Top the burgers with Follow Your Heart cheddar cheese.
- Now it’s time to assemble your burger. With your toasted buns, first apply a layer of BBQ Baked beans on the bottom bun. Then add your Beyond Burger and coleslaw. Finish the burger off with a drizzle of BBQ sauce and garnish with thinly sliced Jalapenos.
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