Backyard BBQ Burger - Beyond Meat - The Future of Protein™



  • 4 Beyond Burger Patties (2 packages)
  • Follow Your Heart Cheddar Cheese
  • 16oz. can BBQ Baked Beans
  • 4 Brioche or Potato Hamburger Buns
  •  BBQ Sauce


  • 1 head of Purple and Green Cabbage
  • 2 Carrots
  • 2 Tablespoons Dijon Mustard
  • 2 teaspoons Apple Cider Vinegar
  • 2 Pinches Salt & Pepper
  • 2 Tablespoons Vegan Mayonnaise (optional)

Optional Toppings

  • 1 Jalapeno, sliced


  •  Preheat and clean grill.
  • Finely shred half of the purple and green cabbages and add them to a large mixing bowl.  Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.
  • Warm BBQ baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.
  • With your grill primed, grill the Beyond Burgers for 3 minutes per side. Internal temp should hit 165-degrees Fahrenheit.
  • Top the burgers with Follow Your Heart cheddar cheese.
  • Now it’s time to assemble your burger. With your toasted buns, first apply a layer of BBQ Baked beans on the bottom bun. Then add your Beyond Burger and coleslaw. Finish the burger off with a drizzle of BBQ sauce and garnish with thinly sliced Jalapenos.
  • Enjoy!


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