1 package Beyond Burger®

3 tablespoons of olive oil

2 tablespoons of white onion, minced

2 large garlic cloves, minced

2 cups of BBQ sauce

1 teaspoon of salt

1 teaspoon of pepper

1 package of Pretzilla mini buns

2 tablespoon of sweet pickle relish

6 slices of vegan American cheese

6 slices of vegan cheddar cheese

3 tablespoons of vegan butter, melted


Preheat oven to 400°F.

In a medium skillet, heat olive oil on medium high. Place Beyond Burger® on skillet and with a wooden spoon or fork, mash patties until they resemble a ground beef-like texture. Add onion and garlic. Cook until onions are translucent. About 4 minutes.

Add BBQ sauce, salt and pepper and Tapatio sauce to taste. Set aside.

In a small, shallow baking sheet, lay bottom halves of slider buns side by side. Spread bottom halves with sweet pickle relish until evenly coated. Follow with a layer of American cheese, BBQ beef and cheddar cheese.

Place top of buns on each slider and brush with vegan butter.

Bake for 7 minutes or once cheese has completely melted. Serve immediately.


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