1 package Beyond Burger®
3 tablespoons of olive oil
2 tablespoons of white onion, minced
2 large garlic cloves, minced
2 cups of BBQ sauce
1 teaspoon of salt
1 teaspoon of pepper
1 package of Pretzilla mini buns
2 tablespoon of sweet pickle relish
6 slices of vegan American cheese
6 slices of vegan cheddar cheese
3 tablespoons of vegan butter, melted
Preheat oven to 400°F.
In a medium skillet, heat olive oil on medium high. Place Beyond Burger® on skillet and with a wooden spoon or fork, mash patties until they resemble a ground beef-like texture. Add onion and garlic. Cook until onions are translucent. About 4 minutes.
Add BBQ sauce, salt and pepper and Tapatio sauce to taste. Set aside.
In a small, shallow baking sheet, lay bottom halves of slider buns side by side. Spread bottom halves with sweet pickle relish until evenly coated. Follow with a layer of American cheese, BBQ beef and cheddar cheese.
Place top of buns on each slider and brush with vegan butter.
Bake for 7 minutes or once cheese has completely melted. Serve immediately.
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