½ cup Black Beans drained
½ cup cooked Brown Rice (we used the microwave ready organic brown rice from Trader Joes)
¼ cup sliced cherry tomatoes
½ cup shredded lettuce of your choosing
1 avocado sliced
¼ cup pico de gallo salsa
Dressing is optional
- Rinse and drain your black beans and set aside (can warm them too if desired).
- Combine black beans, tomatoes, lettuce, and rice into a large mixing bowl and mix well until thoroughly combined.
- Sauté the Beef Crumbles with a touch of oil until warm (we used olive oil) and then add the crumbles to the bowl.
- Top off with your salsa and slices of avocado!
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