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Ingredients

BEYOND BREAKFAST SAUSAGE<sup>®</sup> PATTIES, SPICY

BEYOND BREAKFAST SAUSAGE® PATTIES, SPICY

6 Spicy Beyond Breakfast Sausage® patties

1 cup white instant grits

2 cloves garlic, sliced

1 tablespoon fresh thyme leaves

1/4 cup plus 1 tablespoon extra-virgin olive oil

9 ounces ripe cocktail tomatoes, stems intact, on the vine

Coarse salt

Freshly ground pepper

Fresh parsley and basil leaves, for serving

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Preparation

For Roasted Tomatoes:

Preheat oven to 325 degrees. In a shallow baking dish, combine garlic, thyme, and ¼ cup oil. Add tomatoes and toss to combine; season with ½ teaspoon salt and ¼ teaspoon pepper. Transfer to oven and bake until soft, about 40-50 minutes. Reserve oil for serving.

For Grits:

In a medium saucepot, bring 4 cups of water, 1 tablespoon olive oil, and 2 teaspoons salt to a boil in a medium pot over high heat. Stirring constantly, add grits in a slow, steady stream. Lower heat to maintain a rapid simmer and cook, stirring, until water is absorbed and grits are smooth, about 5-8 minutes. Remove from heat. Season to taste with salt and pepper.

In a large skillet, cook patties, from frozen, over medium-high heat until golden brown, about 2 minutes per side.

To serve, ladle grits into a shallow bowl. Top with roasted tomatoes and cooked Beyond Breakfast Sausage®. Drizzle with reserved olive oil and sprinkle with fresh herbs and freshly ground pepper.

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