For the zucchini bacon

1 medium zucchini

1 tbsp olive oil

1 tbsp soy sauce

2 tsp maple syrup

1 tsp liquid smoke

For the grilled cheese

2 slices white bread

1-2 tbl vegan butter

2 slices vegan cheddar cheese

1 Beyond Burger® patty

3 slices zucchini bacon


Preheat oven to 400°F. Slice zucchini into thin strips with a vegetable peeler. Lay out on a large baking sheet lined with parchment paper.

In a small bowl, whisk together olive oil, soy sauce, maple syrup, and liquid smoke. Brush the marinade onto the zucchini slices.

Bake in preheated oven for 7 minutes, then flip and bake for an additional 7 minutes or until golden and crisp. Let cool in the pan.

Heat a skillet over medium high heat. Add the Beyond Burger®, and cook for 3 minutes per side or until browned on the outside. Move to a plate.

Spread vegan butter on two slices of white bread, front and back. Top one slice of bread with the vegan cheddar, cooked beyond burger, and 3 slices of the zucchini bacon.

Wipe down the skillet and bring to medium heat. Add a little vegan butter to the pan. Once melted, add the grilled cheese. Cook for 3 – 4 minutes on one side or until bread is toasted and golden. Flip and cook for another 3 – 4 minutes on the other side, or until cheese is melted in the middle. Cut in half and serve immediately.


To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!

By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.