Meat Loaf Ingredients
4 Beyond Meat patties (2 packages)
1 tbsp. unsweetened non-dairy milk
1 vegan egg prepared
1 tbsp. Worcestershire Sauce
2 tbsp. ketchup
1/2 cup Sabrett onions in sauce (you can also substitute chopped onions)
1 cup regular breadcrumbs
1 tsp. chopped parsley
3/4 tsp. of salt
1 tsp garlic powder
1 tsp onion powder
Black pepper to taste
2 Tbsps of @sabrett onion in Sauce
2 Tbsps of Ketchup
1 tsp of Yellow Mustard
1 tsp of Maple Syrup
Combine all of the ingredients for the meatloaf and mix until well incorporated.
Place combined ingredients in a small loaf pan that has been lined with parchment paper, leaving the sides long enough to hang outside the pan for easy removal.
Mix together the glaze ingredients and pour on top of the meatloaf.
Bake at 375 for 40 minutes. Lower the oven to 350 and lightly cover with foil and bake an additional 25 minutes.
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