1 package Beyond Burger® patties
1 avocado, halved and sliced
Plant-based Elote Ingredients:
2 corn on the cob, kernels removed
2 tablespoons vegan mayonnaise
2 tablespoons vegan sour cream
½ tablespoon olive oil
½ lime, zested and juiced
2 teaspoons chili powder
¼ cup finely chopped cilantro
½ cup shredded parmesan cheese (plant-based options available)
Grill corn until all sides are charred. Cut grilled corn kernels from cobs.
In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan.
Add corn kernels and stir, seasoning generously with kosher salt.
Grill Beyond Burger® patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes.
Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.
Place top bun on and enjoy!
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