Beyond Burger<sup>®</sup>

Beyond Burger®


1 package Beyond Burger® patties

1 avocado, halved and sliced

Butter lettuce

Plant-based buns


Plant-based Elote Ingredients:

2 corn on the cob, kernels removed

2 tablespoons vegan mayonnaise

2 tablespoons vegan sour cream

½ tablespoon olive oil

½ lime, zested and juiced

2 teaspoons chili powder

¼ cup finely chopped cilantro

Kosher salt

½ cup shredded parmesan cheese (plant-based options available)

Find Product

Beyond Burger®



Elote Instructions:

Grill corn until all sides are charred. Cut grilled corn kernels from cobs.

In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan.

Add corn kernels and stir, seasoning generously with kosher salt.


Burger Instructions:

Grill Beyond Burger® patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes.

Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.

Place top bun on and enjoy!


To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!

By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.