Beyond Elote Burger - Beyond Meat - The Future of Protein™


Beyond Burger™

Beyond Burger™


1 package Beyond Burger™ Patties

1 avocado, halved and sliced

Butter lettuce

Plant-based Buns


Plant-based Elote Ingredients:

2 corn on the cob, kernels removed

2 tablespoons vegan mayonnaise

2 tablespoons vegan sour cream

½ tablespoon olive oil

½ lime zested and juiced

2 teaspoons chili powder

¼ cup finely chopped cilantro

Kosher salt

½ cup shredded parmesan cheese (plant-based options available)

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Beyond Burger™



Elote Instructions:

Grill corn until all sides are charred. Cut grilled corn kernels from cobs.

In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan.

Add corn kernels and stir, seasoning generously with kosher salt.


Burger Instructions:

Grill Beyond Burger™ patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes.

Top the bottom bun with lettuce leaf followed by Beyond Burger™, sliced avocado, and the Mexican street corn mixture.

Place top bun on and enjoy!


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