
Beyond Meatballs™ Pasta with Pesto
Print Recipe
Ingredients
1 package Beyond Meatballs™
1 package pasta of choice
Variety of tomatoes
Pesto, homemade or pre-packaged
Homemade Pesto
2 cups tightly packed fresh basil
3 Tbsp pine nuts or walnuts
2-3 large, peeled garlic cloves
2 Tbsp lemon juice
4-5 Tbsp extra virgin olive oil
1-4 Tbsp water
3 Tbsp nutritional yeast
Pinch sea salt, plus more to taste
Pinch ground black pepper, plus more to taste
Preparation
In a large pot, cook pasta according to the package.
In a skillet, cook Beyond Meatballs™ according to the package.
Slice tomatoes while meatballs and pasta are cooking.
Add cooked pasta to the skillet with meatballs.
Set skillet to medium-low heat and add pesto, toss gently and heat until pesto is warm.
Add sliced tomatoes, toss gently and serve.
Pesto Preparation
In a food processor or small blender, add the basil, nuts, garlic and lemon juice. Blend on high until a paste forms.
With the motor on, slowly drizzle in olive oil. Add 1 Tbsp of water at a time until desired consistency is reached.
Add in remaining ingredients and pulse until blended. Taste and adjust seasoning to taste.
Store leftovers covered in the refrigerator for up to 1 week.
JOIN THE COMMUNITY
To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!
By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.