1 package Beyond Meatballs™

1 package pasta of choice

Variety of tomatoes

Pesto, homemade or pre-packaged


Homemade Pesto

2 cups tightly packed fresh basil

3 Tbsp pine nuts or walnuts

2-3 large, peeled garlic cloves

2 Tbsp lemon juice

4-5 Tbsp extra virgin olive oil

1-4 Tbsp water 

3 Tbsp nutritional yeast

Pinch sea salt, plus more to taste

Pinch ground black pepper, plus more to taste


In a large pot, cook pasta according to the package.

In a skillet, cook Beyond Meatballs™ according to the package.

Slice tomatoes while meatballs and pasta are cooking.

Add cooked pasta to the skillet with meatballs.

Set skillet to medium-low heat and add pesto, toss gently and heat until pesto is warm.

Add sliced tomatoes, toss gently and serve.


Pesto Preparation

In a food processor or small blender, add the basil, nuts, garlic and lemon juice. Blend on high until a paste forms.

With the motor on, slowly drizzle in olive oil. Add 1 Tbsp of water at a time until desired consistency is reached. 

Add in remaining ingredients and pulse until blended. Taste and adjust seasoning to taste.

Store leftovers covered in the refrigerator for up to 1 week.


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