4 Beyond Burger® patties (2 packages)
½ head iceberg lettuce, shredded
1 ½ cups fresh pico de gallo
3 cups tortilla chips
2.5 cups vegan nacho cheese (recipe below)
6 slices vegan bacon
Pickled jalapeno, sliced
3 cups fresh guacamole
4 sesame buns
Vegan Nacho Cheese Ingredients:
3/4 cup coconut milk canned
3 tbsp nutritional yeast flakes
2 tbsp tapioca flour
½ tsp sea salt (or to taste)
½ tsp onion powder (optional)
¼ tsp garlic powder (optional)
Pinch of smoked paprika (optional)
Vegan Nacho Cheese Instructions
Bring saucepan to medium heat. Once heated, put all ingredients into a saucepan. Stir with a whisk and bring the mixture to a boil.
Let simmer on low to medium heat for about one minute until the sauce is thickened and stretchy.
If sauce is too thick add a little more coconut milk (up to 1 cup).
Sub coconut milk with any plant-based milk.
Cook Beyond Burger® according to package directions.
Top with lettuce followed by pico de gallo, burger patty, tortilla chips, vegan nacho cheese, vegan bacon, jalapenos and guacamole.
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