Beyond Burger<sup>®</sup>

Beyond Burger®

4 Beyond Burger® patties (2 packages)

½ head iceberg lettuce, shredded

1 ½ cups fresh pico de gallo

3 cups tortilla chips

2.5 cups vegan nacho cheese (recipe below)

6 slices vegan bacon

Pickled jalapeno, sliced

3 cups fresh guacamole

4 sesame buns


Vegan Nacho Cheese Ingredients:

3/4 cup coconut milk canned

3 tbsp nutritional yeast flakes

2 tbsp tapioca flour

½ tsp sea salt (or to taste)

½ tsp onion powder (optional)

¼ tsp garlic powder (optional)

Pinch of smoked paprika (optional)

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Beyond Burger®



Vegan Nacho Cheese Instructions

Bring saucepan to medium heat. Once heated, put all ingredients into a saucepan. Stir with a whisk and bring the mixture to a boil.

Let simmer on low to medium heat for about one minute until the sauce is thickened and stretchy.

If sauce is too thick add a little more coconut milk (up to 1 cup).

Sub coconut milk with any plant-based milk.


Burger Instructions

Cook Beyond Burger® according to package directions.

Top with lettuce followed by pico de gallo, burger patty, tortilla chips, vegan nacho cheese, vegan bacon, jalapenos and guacamole.


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