2 Cookout Classic™ patties
2 Burger buns
1/2 Avocado, sliced
1 cup arugula
4 slices of tomato
2 slices vegan smoked gouda
Plant-based Sun-Dried Tomato Aioli
1/4 cup vegan mayo
1 Tbsp finely chopped sun-dried tomatoes (packed in oil)
1 tsp lemon juice
1/8 tsp salt
1/4-1/2 tsp finely minced garlic
1/4 tsp lemon pepper
1 medium onion, thinly sliced
1 tbsp olive oil
1 tsp salt
Start by making the caramelized onions. Heat a medium skillet over medium heat. Add 1 tbsp olive oil, thinly sliced onions, and 1 tsp salt. Cook for 20-25 minutes stirring occasionally until the onions are soft and starting to brown.
While the onions are cooking, prepare the aioli by mixing together the plant-based mayo, sun-dried tomatoes, garlic, lemon juice, salt, and lemon pepper. Chop the garlic and sun-dried tomatoes as fine as you can to create a smoother texture.
Cook the Cookout Classic™ patties according to package instructions. Once you flip the patties add the plant-based smoked gouda. Toast the buns on the grill for 2 minutes.
Assemble the burgers by spreading 1 tbsp of aioli on each half of the bun, then layer 1/2 cup arugula, 2 slices of tomatoes, the Cookout Classic™, caramelized onions, avocado, and the top bun. Enjoy!
JOIN THE COMMUNITY
To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!