Cookout Classic<sup>™</sup>

Cookout Classic

2 Cookout Classic™ patties

2 Burger buns 

1/2 Avocado, sliced

1 cup arugula 

4 slices of tomato

2 slices vegan smoked gouda

Plant-based Sun-Dried Tomato Aioli

1/4 cup vegan mayo 

1 Tbsp finely chopped sun-dried tomatoes (packed in oil)

1 tsp lemon juice 

1/8 tsp salt

1/4-1/2  tsp finely minced garlic 

1/4 tsp lemon pepper 

Caramelized Onions 

1 medium onion, thinly sliced 

1 tbsp olive oil 

1 tsp salt 

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Cookout Classic



Start by making the caramelized onions. Heat a medium skillet over medium heat. Add 1 tbsp olive oil, thinly sliced onions, and 1 tsp salt. Cook for 20-25 minutes stirring occasionally until the onions are soft and starting to brown. 

While the onions are cooking, prepare the aioli by mixing together the plant-based mayo, sun-dried tomatoes, garlic, lemon juice, salt, and lemon pepper. Chop the garlic and sun-dried tomatoes as fine as you can to create a smoother texture. 

Cook the Cookout Classic™ patties according to package instructions. Once you flip the patties add the plant-based smoked gouda. Toast the buns on the grill for 2 minutes. 

Assemble the burgers by spreading 1 tbsp of aioli on each half of the bun, then layer 1/2 cup arugula, 2 slices of tomatoes, the Cookout Classic™, caramelized onions, avocado, and the top bun. Enjoy!



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