16 oz Cooked Macaroni
1 Package Beyond Burger patties
1 cup raw Cashews
2 1/2 cups Vegan Cheese
1/2 cup Almond Milk
3 Cups Water
1/4 Cup Vegan Butter
1/2 tsp Salt
1/2 tsp Dijon Mustard
2 tbl Cornstarch
1. In a blender, add the cashews, cheese, almond milk, water, butter, salt, mustard, and cornstarch. Blend on high speed until fully combined and sauce is smooth without any lumps.
2. In a skillet over medium high heat, add the beyond burger patties. Crumble with a wooden spoon into small pieces. Cook, stirring occasionally, for 5-7 minutes. Remove beyond burger from the skillet and set aside in a bowl.
3. In a large mixing bowl or dutch oven, combine the cooked macaroni, cheese sauce, and cooked beyond burger. Stir to combine and garnish with chives. Serve immediately.
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