Mac and Cheese with Beyond Burger Crumbles - Beyond Meat - The Future of Protein™
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Ingredients

The Beyond Burger<sup>®</sup>

The Beyond Burger®

16 oz Cooked Macaroni

1 Package Beyond Burger patties

1 cup raw Cashews

2 1/2 cups Vegan Cheese

1/2 cup Almond Milk

3 Cups Water

1/4 Cup Vegan Butter

1/2 tsp Salt

1/2 tsp Dijon Mustard

2 tbl Cornstarch

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Preparation

1. In a blender, add the cashews, cheese, almond milk, water, butter, salt, mustard, and cornstarch. Blend on high speed until fully combined and sauce is smooth without any lumps.

2. In a skillet over medium high heat, add the beyond burger patties. Crumble with a wooden spoon into small pieces. Cook, stirring occasionally, for 5-7 minutes. Remove beyond burger from the skillet and set aside in a bowl.

3. In a large mixing bowl or dutch oven, combine the cooked macaroni, cheese sauce, and cooked beyond burger. Stir to combine and garnish with chives. Serve immediately.

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