Beyond Burger<sup>®</sup>

Beyond Burger®

2 Beyond Burger® patties

1 tsp chipotle powder

1 tsp cumin 

8 street taco size flour tortillas

½ cup shredded colby jack cheese (sub favorite dairy-free cheese to make plant-based)

¼ cup tomato, chopped

¼ cup red onion, chopped

1 jalapeno, seeded and chopped 

¼ cup avocado, smashed

½ cup shredded iceberg lettuce

¼ cup crema, for garnish 

1 lime

Kosher salt, to taste

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Beyond Burger®



Heat a large non-stick or cast iron pan over medium-high heat and place down four tortillas. Sprinkle each equally with shredded cheese, tomatoes, onions, jalapeno and more cheese. Place the other 4 tortillas on top. Flip when the cheese has begun to melt and the bottom tortilla is browned and crispy. Finish cooking on the other side and set aside. 

In a small bowl mix the avocado with the lime juice and salt to taste, set aside.

Heat a grill pan over medium-high heat.

Season the Beyond Burger® patties with the chipotle powder, cumin and salt to taste. Grill 4 minutes on each side.

To build the Quesadilla Beyond Burger®, lay down one of the quesadillas, top it with a heaping spoon of the smashed avocado, then the Beyond Burger® patty, shredded lettuce, a drizzle of crema and a second quesadilla. Enjoy!


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