5 Beyond Meatballs
9 Oz Spaghetti (as much as you would like)
1 Tbsp Grated Parmesan Cheese
6 oz The Meatball Shop Classic Tomato Sauce
The Meatball Shop Classic Tomato Sauce Ingredients: [7 cups]
1 ea. yellow onion, small dice (about 1 1⁄2 cups)
1 ea. bay leaf (fresh or dry)
1 sprig fresh oregano (or 1⁄2 tsp dry)
2 cloves garlic, peeled and roughly chopped
2 tbsp tomato paste
1⁄4 cup olive oil
2 tsp salt
2 ea. 28oz cans of canned tomatoes, chopped
(preferably san marzano)
Cook the pasta slightly al dente and set aside
Bake the Beyond Meatballs according to the recipe
In a saute pan, add the al dente pasta and 3 oz of
water, cook for about one minute as the pasta
starts to absorb the water
Add the 6 oz of tomato sauce and toss and cook for
another 3 minutes
Add the cooked Beyond Meatballs and continue to
toss until all the spaghetti and meatballs are well
coated in sauce.
Place into a bowl and top with grated Parmesan
The Meatball Shop Classic Tomato Sauce Preparation:
Cook the onions, with olive oil, oregano, bay, garlic and salt
over medium heat in a large pot (12 qt) stirring constantly until
soft and translucent (about 15 minutes).
Add the tomato paste and continue cooking for five minutes.
Add the canned tomatoes and stir constantly until the sauce
begins to boil.
Continue cooking for 1 hour stirring every four or five minutes
such that the sauce does not burn.
Season with extra salt to taste.
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