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Dunkin’s Beyond Sausage® Sandwich Available Nationwide!
November 6, 2019
You asked, we delivered! The Beyond Sausage® Sandwich is now available at more than 9,000 Dunkin’ restaurants across the U.S. as of today, November 6th. This July, Dunkin’ introduced Beyond Breakfast SausageTM into their Manhattan restaurants and it quickly became one of their top-selling sandwiches. The enthusiasm and love for this plant-based option made Dunkin eager to accelerate plans and make it available for people to enjoy nationwide!
The Beyond Sausage Sandwich offers the delicious taste and texture guests know and love from Dunkin’, with a 100% plant-based Beyond Meat breakfast sausage patty and a mix of spices crafted specifically for Dunkin’. With 10g of plant-based protein, the Beyond Sausage Sandwich is served on an English muffin with egg and American cheese. It has 29% less total fat, 33% less saturated fat and fewer calories, cholesterol and sodium than a traditional Dunkin’ Sausage, Egg and Cheese Breakfast Sandwich.
“We are extremely proud of our partnership with Beyond Meat and thrilled to be the first U.S. quick service restaurant to offer Beyond Breakfast Sausage nationwide,” Said Dave Hoffmann, Dunkin’ Brands Chief Executive Officer and Dunkin’ U.S. President. “We’re proud to use our platform to give everyone the opportunity to enjoy the great taste and benefits of plant-based protein.”
“We are excited that everyone who runs on Dunkin’ now has the option to make a delicious plant-based sausage sandwich part of their day,” said Ethan Brown, Founder and CEO of Beyond Meat.
To celebrate the national launch and give guests a taste of greatness for themselves, Dunkin’ is hosting a multi-day sandwich-tasting event. On Friday, November 8 and Saturday, November 9 from 8 a.m. - 10 a.m., you can snag a FREE sample of the Beyond Sausage Sandwich at participating Dunkin’ U.S. restaurants, while supplies last.
Run, don’t walk to Dunkin’ to try out the Beyond Sausage Sandwich. Be sure to share your excitement and experience with us on social by tagging @BeyondMeat #DNKNxBYND