Attention all Bareburger lovers: as of today The Beyond Burger will be offered on-menu at all 38 of their locations NATIONWIDE, enabling more consumers to EatWhat You Love™!
Replacing the elk and wild boar options on the menu, The Beyond Burger joins the Bareburger menu nationwide, offering consumers even more diverse protein options.
We’re thrilled that Bareburger joins a growing list of national burger-centric restaurants, including BurgerFi and TGI Fridays, carrying The Beyond Burger.
Adding The Beyond Burger to Bareburger’s menu answers the rising consumer demand for healthier, plant-based menu options that deliver on taste and satisfaction. Enabling more consumers to Eat What You Love™, our partnership couples the health and environmental benefits of plant-based foods with Bareburger’s commitment to serving sustainable and delicious food options,” said Ethan Brown, Founder and CEO of Beyond Meat.
The Beyond Burger isn’t the only plant-based meat on the menu, but it’s the only one that contains no gluten, soy or GMOs and to boot, has less saturated fat and calories!
Starting today, their customers can enjoy a mouthwatering burger build, bursting with flavor that includes a charbroiled Beyond Burger patty, vegan American cheese, sweet pickles, red onion, green leaf lettuce and special sauce on a brioche bun. It can easily be modified for a vegan-friendly option, just ask for no special sauce and the multigrain bun or build your own custom Beyond Burger creation under the “Be My Burger” section of the menu.
Make sure to share your drool-worthy Beyond Burger pic on social, tagging @BeyondMeat, @Bareburger and #BeyondBurger for a chance to be featured 🙂