Press - Beyond Meat - The Future of Protein™

BEYOND BUZZ

Today

“Whether you're a proud carnivore, devoted vegetarian, or newbie vegan on the verge of caving, you've gotta throw this bad boy on the grill. The Beyond Burger is beyond juicy and meaty."

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BuzzFeed

“OK, literally sign me up to be a Beyond Meat spokesperson because these are crazy. The burgers tasted so much like meat that I had to go back and double-check the box to make sure these were, in fact, vegan."

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BRIT+CO

“We Got a First Taste of Beyond Meat's New Vegan Sausages – and *Spoiler,* They’re Awesome."

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Mashable

"Beyond Meat just stepped up the burger game with its new line of meats. The sausage and burgers are all made from plant protein, so don't worry about losing your gains, bro."

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Fast Company

“Beyond Meat certainly defied market expectations and early naysayers. It no longer competes solely in the meat alternative category.”

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INSIDER

Using state of the art technology, Beyond Meat uses pea protein and beets to make plant-based burgers that taste like the real, juicy thing.

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USA Today

"The Beyond Sausage sizzles, oozes juice and has the right touch of saltiness and chewiness – but it isn't made out of meat."

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Bloomberg

“Beyond Meat’s burger has no cholesterol and 5g of saturated fat, compared to a 4oz beef patty that has 80mg of cholesterol and 9g of saturated fat.”

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attn

Zooey Deschanel goes beyond in this episode of Your Food’s Roots. Her verdict? “These meatless burgers taste, feel, and even bleed exactly like beef!

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Forbes

"Beyond Meat has taken the lead on selling alongside meat products, even going so far as to refuse to sell its Beyond Burger to retailers unless they agree to place it in the meat case."

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CNBC

"Beyond Meat biophysicists figure out, at a molecular level, what it is that makes meat taste and behave like meat. They then identify plant materials that behave the same way, to replicate it."

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Food & Wine

“Beyond meat is stitching together proteins and fibers to actually mimic the microscopic composition of animal protein. This is somewhere no company had ever gone before."

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Men's Journal

“I honestly, 100 percent would not have known Beyond Sausage wasn’t an actual sausage if you hadn’t told me first. It was so…meaty. Consider me converted.”

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TechCrunch

"Beyond Meat is working to provide the world with sustainable, animal free protein that looks, smells and tastes like real meat."

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Quartz

"For the first time, a plant-based burger, packaged as two fresh burger patties, is displayed alongside meat in a mainstream supermarket chain."

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Parade

"Top Chef alum and chef Spike Mendelsohn... tested out plant-based Beyond burgers, and found they fulfilled his need for animal proteins.”

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New York Times

"To help reduce our growing environmental footprint, companies like Beyond Meat are offering new plant-based alternatives that look and taste like meat."

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The Daily Meal

“They went looking for the same building blocks that meat contains — amino acids, lipids, fats, oils, water, and protein — and found them all in plant-based sources. The resulting product is uncannily meat-like.”

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Health

“After trying the sweet Italian version of Beyond Sausage at Wurstküche in Los Angeles, I couldn’t wait to eat it again.”

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Eater

“Beyond Burger will soon be on menus everywhere, fueled by a partnership with Sysco, one of the biggest food service companies in the U.S.”

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P O P S U G A R .

"I'm happy to report that the Beyond Meat sausage is beyond delicious."

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Shape

"Even a carnivore may fall for this simple swap."

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ABC News

"In my chili recipe I mix in Beyond Meat, a beef crumble made of pea protein, and I swear people can't tell the difference."

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Women's Health

"Beyond Beef goes well, beyond, and is almost indistinguishable from ground beef. Beyond Beef contains zero GMOs, soy, or gluten and promises to look, cook, and taste exactly like ground beef, juiciness included."

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Washington Post

"Beyond Meat’s latest plant-based burger is meatier, juicier and a big step closer to beef."

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Vox

"It tastes even more like meat."

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PRESS CONTACTS

[email protected]

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(UK MEDIA INQUIRIES ONLY)

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