Beyond Pepperoni™

Beyond pepperoni flatbread herbs
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Ingredients

Water, Refined Coconut Oil, Expeller-Pressed Canola Oil, Pea Protein, Rice Starch, Cocoa Butter, Pea Starch, Salt, Methylcellulose, Natural Flavors (with Celery Oil), 2% or less of Rice Protein, Paprika, Yeast Extract, Mung Bean Starch, Garlic Powder, Spices (Including Mustard), Ascorbic Acid, Vegetable Juice Color, Red Beet Powder Color, Lycopene Color (from Tomato), Extractives of Paprika, Natural Smoke Flavor.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts. 

Nutritional Information

Serving Size: 29 slices, 55g

Amount per serving

Calories 180

Amount%Daily Value*
Fat15g19%
Saturated Fat4.5g23%
Trans0g
Carbohydrate10g4%
Fibre<1g3%
Sugars0g
Incl. Added Sugars0g
Protein5g
Cholesterol0mg0%
Sodium410mg18%
Vitamin D0mcg0%
Calcium40mg4%
Iron0.9mg6%
Potassium60mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.

Cooking Instructions

Fridge Icon Blue Outline

Storage

Store Frozen (-10 ̊F to 10 ̊F)

Conventional Oven blue Outline

Cooking & Handling Recommendation:

  • Cook from Thaw. Thaw overnight in refrigerator (recommended) or thaw individual slices at room temperature for about five minutes.
  • Convection or Still Oven:
    • Bake pizza at 525°F for about 5 minutes on top of heated pizza stone
  • TurboChef Conveyor Impinger Pizza Oven:
    •  Bake pizza at 600°F for about 2 minutes (Top Air: 60% and Bottom Air: 95%)

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