We believe there’s a better way to feed our future.
By shifting from animal to plant-based meat, we can positively affect the planet, the environment, the climate and even ourselves. After all, the positive choices we make every day – no matter how small – can have a great impact on our world.
Why make meat from plants?
HELP ANIMALS LIVE BETTER LIVES.
FIGHT CLIMATE CHANGE.
PRESERVE NATURAL RESOURCES.
HELP HUMANS EAT HEALTHIER.
Eat What You Love™
Our plant-based meats are made with intention. We combine expert innovation with simple, non-GMO ingredients to deliver the meaty experience you crave without the compromise. Did we mention that each of our products is a good source of protein? It’s true. Plus, there’s no cholesterol, no antibiotics and no hormones. Pretty great, huh?Our Ingredients
A peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan compared the environmental impact of the original Beyond Burger to a ¼ lb. U.S. beef burger. The result? Producing a Beyond Burger uses significantly less water, land and energy – and it generates fewer Greenhouse Gas Emissions (GHGE) than a beef burger.Read The Study
JOIN THE MOVEMENT
To receive exclusive Beyond Meat offers, updates and more.
By clicking 'Sign Up', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes, and more. You can opt-out at any time.