Better For You

More Of What You Love. Less Of What You Don't.

Since Beyond Meat® was founded in 2009, our mission to feed a better future has never changed.

Now more than ever, we are 100% committed to providing a better option to the foods you already love and crave.

Why make meat from plants?

HELP HUMANS EAT NUTRITIOUS.

Take our Beyond Burgers, for example. They provide an excellent source of protein and no cholesterol.

HELP ANIMALS LIVE BETTER LIVES.

According to World Animal Protection, plant-based burgers are saving around 250,000 animals per year. *Forbes, Dec. 2019 Report

MAKE POSITIVE CHANGES.

Unlike their equivalent (115g American beef burger), Beyond Burgers are manufactured with 90% fewer greenhouse gas emissions. *Blonk Consultants (NL), 2023, Environmental impact of Beyond Burger (original) compared to 115g of American beef. Life cycle analysis

PRESERVE NATURAL RESOURCES.

Producing the Beyond Burger 3.0 requires 97% less land, 97% less water, and 37% less fossil fuel resources, while generating 90% fewer greenhouse gas emissions compared to a typical ¼ lb U.S. beef patty. This is based on the life cycle assessment by Blonk Consultants.* *Heller, M., Salim, I., 2023, “Beyond Burger® 3.0 Life Cycle Assessment,” Blonk Consultants, Gouda, NL. Based on the 1/4 lb. Beyond Burger 3.0 produced in the US in 2022 compared to the average 1/4 lb. US beef patty.

Veg packed ways to try Beyond Meat at home

BEYOND MINCE®

Smoky Beyond Mince & Black Bean Tostadas

Beyond Burger with Smashed Minted Peas, Garlic Yoghurt, and Rainbow Slaw

Full English Beyond Sausage Breakfast Traybake

Serves4

Prep Time15 MIN

Cook Time40 MIN

AS SEEN IN LIVE TO 100

We've been in featured in Live to 100 with Dr Amir Khan. To read more about Beyond Meat in Live to 100, and discover our Beyond Steak Stir Fry recipe for an easy and tasty way to cook a completely plant-based meal at home, check out the latest issue.

Find out more in Live to 100

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