Our Mission

We believe there’s a better way to feed our future.

By shifting from animal to plant-based meat, we can positively affect growing global issues such as constraints on natural resources and animal welfare. After all, the positive choices we make every day – no matter how small – can have a great impact on our world.

Why make meat from plants?

HELP ANIMALS LIVE BETTER LIVES.

According to World Animal Protection, plant-based burgers are saving around 250,000 animals per year. *Forbes, Dec. 2019 Report

MAKE POSITIVE CHANGES.

Unlike their ¼ lb U.S. beef counterparts, original Beyond Burgers can be made by generating 90% fewer Greenhouse Gas Emissions. *Univ. Of Michigan, 2018, Environmental impact of the original Beyond Burger vs ¼ lb. U.S. beef. Life Cycle Analysis

PRESERVE NATURAL RESOURCES.

Creating the original Beyond Burger takes significantly less water, land and energy than a ¼ lb U.S. regular beef burger. *Univ. Of Michigan, 2018, Environmental impact of the original Beyond Burger vs ¼ lb. U.S. beef. Life Cycle Analysis

HELP HUMANS EAT NUTRITIOUS.

Take our Beyond Burgers, for example. They provide an excellent source of protein and no cholesterol.

Eat What You Love™

Our plant-based meats are made with intention. We combine expert innovation with high-quality, plant-based ingredients to deliver the juicy, meaty experience you crave without the compromise. Did we mention that each of our products is a good source of protein? It’s true. Plus, there’s no cholesterol. Pretty great, huh?

Our Ingredients

Our Impact

A peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan compared the environmental impact of the original Beyond Burger to a ¼ lb. U.S. beef burger. The result? Producing a Beyond Burger uses significantly less water, land and energy – and it generates fewer Greenhouse Gas Emissions (GHGE) than a beef burger.

Read The Study

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