Beyond Stack Burger
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Ingredients
Water, pea protein* (16%), rapeseed oil, coconut oil, flavouring, rice protein, dried yeast, stabiliser (methylcellulose), potato starch, vinegar, apple extract, concentrated pomegranate juice, potassium salt, salt, colour (beetroot red), carrot powder.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when trying pea protein.
Nutritions Facts
Typical Values: Per 100g
Uncooked
879kJ / 211kcal | |
|---|---|
Fat | 13 g |
of which saturates | 3.5 g |
Carbohydrate | 3.7 g |
of which sugars | 0 g |
Fibre | 1.9 g |
Protein | 18 g |
Salt | 0.76 g |
Cooking Instructions
INSTRUCTIONS
• Thaw product in the refrigerator before cooking. Do not refreeze. Consume within 72 hours after thawing.
• Thaw by laying burgers out on a single layer on lined and wrapped sheet tray in refrigerator overnight.
• Cook product thoroughly. 𝗗𝝾 𝗻𝝾𝘁 𝗰𝝾𝗻𝘀𝘂𝗺𝗲 𝗿𝗮𝘄.
PAN
Heat pan to medium-high heat and add a tablespoon of oil. Cook Beyond Stack Burger® thoroughly, for at least 6 minutes, turning product frequently.
BBQ
Preheat the BBQ to 240-250 °C. Grill the Beyond Stack Burger®Stack for 6 minutes at 240-250 °C and turning halfway through cooking.
AIRFRYER
Preheat the airfryer at 180 °C. Cook the Beyond Stack Burger® at 180 °C for 8 minutes.
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