Beyond Stack Burger

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Ingredients

Water, pea protein* (16%), rapeseed oil, coconut oil, flavouring, rice protein, dried yeast, stabiliser (methylcellulose), potato starch, vinegar, apple extract, concentrated pomegranate juice, potassium salt, salt, colour (beetroot red), carrot powder.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when trying pea protein.

Nutritions Facts

Typical Values: Per 100g

Uncooked

	879kJ / 211kcal
Fat	13 g
of which saturates	3.5 g
Carbohydrate	3.7 g
of which sugars	0 g
Fibre	1.9 g
Protein	18 g
Salt	0.76 g

Cooking Instructions

INSTRUCTIONS

• Thaw product in the refrigerator before cooking. Do not refreeze. Consume within 72 hours after thawing.

• Thaw by laying burgers out on a single layer on lined and wrapped sheet tray in refrigerator overnight.

• Cook product thoroughly. 𝗗𝝾 𝗻𝝾𝘁 𝗰𝝾𝗻𝘀𝘂𝗺𝗲 𝗿𝗮𝘄.

PAN

Heat pan to medium-high heat and add a tablespoon of oil. Cook Beyond Stack Burger® thoroughly, for at least 6 minutes, turning product frequently.

BBQ

Preheat the BBQ to 240-250 °C. Grill the Beyond Stack Burger®Stack for 6 minutes at 240-250 °C and turning halfway through cooking.

AIRFRYER

Preheat the airfryer at 180 °C. Cook the Beyond Stack Burger® at 180 °C for 8 minutes.

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