Peter Andre's Beyond Mince Spaghetti Bolognese

2 tbsp vegetable oil 

1 onion, diced 

1 carrot, roughly chopped 

2 sticks celery, roughly chopped 

2 tsp dried oregano 

300g Beyond Mince 

1 garlic clove, chopped 

100g mushrooms, sliced

1 x 400g can chopped tomatoes 

1 tbsp tomato purée 

3 tbsp unsweetened soya milk 

400g spaghetti 

Plant-based Parmesan to serve, optional

This Recipe Features

Beyond Mince

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