NEW! BEYOND BEEF®: NOW MADE WITH AVOCADO OIL
Ingredients
Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Apple Extract, Faba Bean Protein, Pomegranate Concentrate, Potassium Salt, Lemon Juice Concentrate, Vinegar, Spice, Vegetable Juice Color (with Beet).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutrition Facts
Serving Size: 4 oz (113g)
Servings Per Container: 48
Amount per serving
Calories 230
| Amount | %Daily Value* | |
|---|---|---|
Total Fat | 14g | 18% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Polyunsaturated Fat | 3g | |
Monounsaturated Fat | 8g | |
Cholesterol | 0mg | 0% |
Sodium | 360mg | 15% |
Total Carbohydrate | 8g | 3% |
Dietary Fiber | <1g | 3% |
Total Sugars | 0g | |
Incl. Added Sugars | 0g | 0% |
Protein | 20g | 30% |
Vitamin D | 0mcg | 0% |
Calcium | 70mg | 4% |
Iron | 5.2mg | 30% |
Potassium | 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
Cooking Instructions
STORAGE & PREP
Store frozen. Cook from thaw. Thaw product in refrigerator overnight prior to cooking.
Do not refreeze after defrosting.
Cook within 10 days of thawing in refrigerator.
Skillet, Griddle, Oven, Pot
For Crumbles: Season the beyond Beef to your taste. Pre-heat cooking surface using medium high heat, add Beyond Beef. Sear for about 30 sec to 1 min per side, then break up to desired crumble size. Cook for about 5-7 minutes, stirring frequently.
For meatballs or other recipes: Season beef to your taste and form into meatballs. Pre-heat cooking surface using medium-high heat and sear meatballs, turning frequently. Cook for 5-7 minutes, or simmer in sauce for 15 mins stirring occasionally. Meatballs can be kept in sauce for up to 2 hours.
Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook to an internal temperature of 165°F
Not Recommended
Microwaving, boiling in water, deep frying.
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