1 lb Beyond Beef®
2 garlic cloves
1 slice of bread, toasted until browned and soaked in water until fully tender
1 medium yellow onion, diced
½ cup fine chopped fresh parsley
1 ½ tsp ground allspice
½ tsp cayenne pepper
½ tsp ground sumac
½ tsp ground nutmeg
½ tsp paprika
Salt and pepper
Vegan Tzatziki Sauce (ingredients below)
Vegan Tzatziki Sauce:
1 cup cucumber, grated
1 cup raw cashews
¾ cup water
1 ½ tbsp fresh lemon juice
2 ½ tsp distilled white vinegar
4 cloves garlic
½ tsp sea salt
2 tbsp fresh dill
Pinch of ground black pepper
This Recipe Features
Beyond Beef