1 lb Beyond Beef®
6 sesame seed buns
½ cup celery, chopped
½ cup carrot, chopped
½ cup bell pepper, chopped
5 cloves garlic, chopped
1 8 oz tomato sauce
1-2 chipotles in adobo, finely chopped
½ cup water
2 tbsp brown sugar
2 tbsp white vinegar
1 tbsp yellow mustard
½ tbsp smoked paprika
½ tbsp cumin
1 tbsp chili powder
1 tsp red pepper flakes
1 tbsp vegan Worcestershire sauce
Slaw:
1 cup red cabbage, shredded
½ red onion, thinly sliced
½ cup red wine vinegar
1 cup water
3 tbsp sugar
1 tbsp salt
1 tbsp mustard seeds
1 tsp fennel seed
1 tsp black pepper
1 tsp kosher salt
This Recipe Features
Beyond Beef