Beyond Sausage
Brat Original
Enjoy a brat that’s breaking the mold, stuffed with plant-based goodness and easy to slap on the grill.
Ingredients
Nutrition Facts
Serving Size: 1 Cooked Link
Servings Per Container: 4
Amount per serving
Calories: 180
Amount | %Daily Value* | |
|---|---|---|
Total Fat | 11g | 14% |
Saturated Fat | 4.5g | 23% |
Trans Fat | 0g | |
Polyunsaturated Fat | 2g | 10% |
Monounsaturated Fat | 4g | |
Cholesterol | 0mg | 0% |
Sodium | 600mg | 20% |
Total Carbohydrate | 6g | 2% |
Dietary Fiber | 1g | 4% |
Total Sugars | <1g | |
Added Sugar | <1g | 1% |
Protein | 16g | 24% |
Vitamin D | 0mcg | 0% |
Calcium | 50mg | 4% |
Iron | 3.5mg | 20% |
Potassium | 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
Cooking Instructions
How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
View Our Ingredients
GOT QUESTIONS? WE GOT ANSWERS.
What is Beyond Sausage made of?
Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Like all of our products, Beyond Sausage is made with no hormones, nitrites, nitrates, GMOs, soy, and gluten. The protein comes from peas, a nutrient packed legume, and rice protein.
Where can I buy Beyond Sausage?
Beyond Sausage can be found at grocery stores nationwide. Use our locator to find the closest spot to you!
What are the Beyond Sausage flavors?
Three: Original Bratwurst and Hot Italian; plus new Sweet Italian.
Why a sausage from plants that aims to replicate meat?
Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
What kind of protein do you use?
The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no soy, gluten, and GMOs.
What are Beyond Sausage casings made of/are they vegan? Is it edible?
Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.
How do you rebuild meat without genetically modifying anything?
Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat. We source these building blocks directly from plants. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Can you freeze Beyond Sausage?
All of our products are shipped to the store frozen. If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.
How long can I keep Beyond Sausage?
If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Sausage has a 7-day shelf life. We do not recommend freezing once thawed or cooked.
Is Beyond Sausage safe to consume if I have a nut allergy?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
What is Beyond Sausage made of?
Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Like all of our products, Beyond Sausage is made with no hormones, nitrites, nitrates, GMOs, soy, and gluten. The protein comes from peas, a nutrient packed legume, and rice protein.
Where can I buy Beyond Sausage?
Beyond Sausage can be found at grocery stores nationwide. Use our locator to find the closest spot to you!
What are the Beyond Sausage flavors?
Three: Original Bratwurst and Hot Italian; plus new Sweet Italian.
Why a sausage from plants that aims to replicate meat?
Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
What kind of protein do you use?
The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no soy, gluten, and GMOs.
What are Beyond Sausage casings made of/are they vegan? Is it edible?
Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.
How do you rebuild meat without genetically modifying anything?
Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat. We source these building blocks directly from plants. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Can you freeze Beyond Sausage?
All of our products are shipped to the store frozen. If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.
How long can I keep Beyond Sausage?
If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Sausage has a 7-day shelf life. We do not recommend freezing once thawed or cooked.
Is Beyond Sausage safe to consume if I have a nut allergy?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
What is Beyond Sausage made of?
Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Like all of our products, Beyond Sausage is made with no hormones, nitrites, nitrates, GMOs, soy, and gluten. The protein comes from peas, a nutrient packed legume, and rice protein.
Where can I buy Beyond Sausage?
Beyond Sausage can be found at grocery stores nationwide. Use our locator to find the closest spot to you!
What are the Beyond Sausage flavors?
Three: Original Bratwurst and Hot Italian; plus new Sweet Italian.
Why a sausage from plants that aims to replicate meat?
Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
What kind of protein do you use?
The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no soy, gluten, and GMOs.
What are Beyond Sausage casings made of/are they vegan? Is it edible?
Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.
How do you rebuild meat without genetically modifying anything?
Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat. We source these building blocks directly from plants. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Can you freeze Beyond Sausage?
All of our products are shipped to the store frozen. If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.
How long can I keep Beyond Sausage?
If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Sausage has a 7-day shelf life. We do not recommend freezing once thawed or cooked.
Is Beyond Sausage safe to consume if I have a nut allergy?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
What is Beyond Sausage made of?
Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Like all of our products, Beyond Sausage is made with no hormones, nitrites, nitrates, GMOs, soy, and gluten. The protein comes from peas, a nutrient packed legume, and rice protein.
Where can I buy Beyond Sausage?
Beyond Sausage can be found at grocery stores nationwide. Use our locator to find the closest spot to you!
What are the Beyond Sausage flavors?
Three: Original Bratwurst and Hot Italian; plus new Sweet Italian.
Why a sausage from plants that aims to replicate meat?
Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
What kind of protein do you use?
The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no soy, gluten, and GMOs.
What are Beyond Sausage casings made of/are they vegan? Is it edible?
Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.
How do you rebuild meat without genetically modifying anything?
Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat. We source these building blocks directly from plants. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Can you freeze Beyond Sausage?
All of our products are shipped to the store frozen. If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.
How long can I keep Beyond Sausage?
If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Sausage has a 7-day shelf life. We do not recommend freezing once thawed or cooked.
Is Beyond Sausage safe to consume if I have a nut allergy?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
What is Beyond Sausage made of?
Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Like all of our products, Beyond Sausage is made with no hormones, nitrites, nitrates, GMOs, soy, and gluten. The protein comes from peas, a nutrient packed legume, and rice protein.
Where can I buy Beyond Sausage?
Beyond Sausage can be found at grocery stores nationwide. Use our locator to find the closest spot to you!
What are the Beyond Sausage flavors?
Three: Original Bratwurst and Hot Italian; plus new Sweet Italian.
Why a sausage from plants that aims to replicate meat?
Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
What kind of protein do you use?
The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no soy, gluten, and GMOs.
What are Beyond Sausage casings made of/are they vegan? Is it edible?
Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.
How do you rebuild meat without genetically modifying anything?
Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat. We source these building blocks directly from plants. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Can you freeze Beyond Sausage?
All of our products are shipped to the store frozen. If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.
How long can I keep Beyond Sausage?
If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Sausage has a 7-day shelf life. We do not recommend freezing once thawed or cooked.
Is Beyond Sausage safe to consume if I have a nut allergy?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
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