Beyond Beef and Hot Italian Lasagna

LASAGANA:

4 Beyond Sausage® Hot Italian

3½ cup plant-based (or regular) Ricotta

16 oz plant-based (or regular) fresh Mozzarella

½ cup plant-based (or regular) dry Mozzarella

¼ cup Basil fresh

2 tbsp Oregano fresh

9 Pasta sheets (cook according to package) Tip: Can use no-cook pasta sheets instead for a shorter cooking time

2 tsp Salt 

Oil spray 

MEAT SAUCE:

1 lbs Beyond Beef

1 cup Onion, small dice

3 tbsp Garlic, minced

2 tbsp Tomato paste

1 28 oz Canned Tomatoes, crushed

2 tsp Italian Seasoning, dry

½ cup Basil, fresh chopped

1 cup Red wine, dry (or water)

¼ cup Olive oil

½ tsp Salt

Pepper

This Recipe Features

Beyond Beef

Product Details

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