Beyond Sausage Butternut Squash Lasagna Roll Ups

BUTTERNUT SQUASH SAUCE:

5 cups butternut squash in 1 inch cubes (about 1 medium squash) 

½ yellow onion, chopped into 1 inch pieces

4 cloves garlic, peeled and smashed

2 tbsp olive oil

½ tsp fine sea salt 

2 sprigs rosemary 

1 can coconut milk

1 cup pumpkin puree 

1 cups vegetable broth

RICOTTA FILLING: 

15 oz plant-based ricotta (or regular)

4 oz plant-based parmesan (or regular)

10 oz package of frozen chopped spinach, thawed and drained

½ tsp nutmeg 

3 sprigs fresh thyme 

ASSEMBLY: 

12 lasagna sheets 

2 cups plant based Mozzarella 

1 Pack Beyond Sausage®

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Beyond Sausage

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