Beef Empanada Filling:
1 lb Beyond Beef®
4 roasted sweet plantains, sliced
1 yellow onion, diced
2-3 garlic peeled, chopped
2 tbsp red bell pepper, diced
2 tbsp green bell pepper, diced
1 tbsp oregano, fresh chopped
2-3 tsp ground cumin
½ cup cilantro leaves, fresh chopped
¼ tsp salt kosher medium classic
¼ tsp black pepper table ground
4 tbsp olive oil
Homemade Empanada Dough (or use about 12-15 store-bought empanada discs):
3 cups all-purpose flour
¼-½ teaspoon of salt
¾ cup of unsalted butter (plant-based options available)
1 egg or egg replacer
¼-½ cup of water, adjust as needed
This Recipe Features
Beyond Beef