BEYOND BEEF EMPANADA

Beef Empanada Filling:

1 lb Beyond Beef®

4 roasted sweet plantains, sliced

1 yellow onion, diced

2-3 garlic peeled, chopped

2 tbsp red bell pepper, diced

2 tbsp green bell pepper, diced

1 tbsp oregano, fresh chopped

2-3 tsp ground cumin

½ cup cilantro leaves, fresh chopped

¼ tsp salt kosher medium classic

¼ tsp black pepper table ground

4 tbsp olive oil

Homemade Empanada Dough (or use about 12-15 store-bought empanada discs):

3 cups all-purpose flour

¼-½ teaspoon of salt

¾ cup of unsalted butter  (plant-based options available)

1 egg or egg replacer

¼-½ cup of water, adjust as needed

This Recipe Features

Beyond Beef

Product Details

Find Near Me