Stir Fry:
1 lb Beyond Beef®, thawed
6 garlic cloves, thinly sliced
1 (3-inch) piece of ginger, skinned and grated
1 Thai bird chili, thinly sliced
½ yellow onion, sliced
2 cups snap peas, whole
1 cups broccoli florets, halved
2 cups fresh zucchini noodles
½ cups fresh butternut squash noodles
2 scallions, thinly sliced
Black sesame seeds, for garnish
White sesame seeds, for garnish
Kosher salt, to taste
Freshly cracked black pepper, to taste
Grapeseed oil, as needed
Sauce:
1 tbsp low sodium soy sauce
1 tbsp dark soy sauce
1 tbsp vegan (or regular) oyster sauce
1 tbsp toasted sesame oil
2 tbsp water
2 ½ tbsp granulated sugar
½ tbsp rice wine vinegar
½ tbsp cornstarch
1 pinch chili flakes
This Recipe Features
Beyond Beef
