Serves
4
Prep Time
25 min
Cook Time
45 min
1 lb Beyond Beef®
4 medium Yukon Gold potatoes (2 - 2 ½ lbs)
3 tbsp plant-based butter
2 tsp salt, divided
2 tbsp olive oil
½ yellow onion
3 carrots
3 cloves garlic
2 tbsp flour
1 tsp dried parsley
1 tsp dried rosemary
1 tsp dried thyme
1 ½ tsp paprika
2 tbsp tomato paste
2 tsp plant-based Worcestershire sauce
1 ½ cup vegetable broth
½ cup frozen peas
½ cup frozen corn
This Recipe Features
Beyond Beef
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