BEYOND BEEF SHEPHERD'S PIE

1 lb Beyond Beef®

4 medium Yukon Gold potatoes (2 ½ lb)

3 tbsp plant-based butter

2 tsp salt, divided

2 tbsp olive oil

½ yellow onion

3 carrots

3 cloves garlic

2 tbsp flour

1 tsp dried parsley

1 tsp dried rosemary

1 tsp dried thyme

1 ½ tsp paprika

2 tbsp tomato paste

2 tsp plant-based Worcestershire sauce

1 ½ cup vegetable broth

½ cup frozen peas

½ cup frozen corn

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Beyond Beef

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