2 tbsp vegetable oil
1 (16 oz) pack Beyond Beef®
½ medium onion (⅓ cup), chopped fine
½ small green bell pepper (⅓ cup), chopped fine
¾ cup ketchup
¼ cup plant-based (or regular) Worcestershire sauce
2 tbsp water
2 tsp light brown sugar
1 tsp dijon mustard
1 tsp kosher salt
1 tsp black pepper
½ tsp onion powder
½ tsp garlic powder
1 ½ cups plant-based mozzarella cheese (or regular), shredded
12 hamburger sliders, halved
Butter Topping:
¼ cup plant-based butter (or regular), melted
2 tsp dijon mustard
1 tsp plant-based (or regular) Worcestershire sauce
¼ tsp garlic powder
¼ tsp dried parsley, optional
This Recipe Features
Beyond Beef