Serves
5
Prep Time
10 min
Cook Time
½ lb Beyond Beef® (½ block)
1 pack spring roll wrappers (pack of 25)
1 cup red cabbage, finely shredded
1 cup carrot, finely shredded
½ cup portobello mushrooms, cut into matchsticks
1 bunch green onions, thinly sliced
5 cloves garlic
1 small onion
2 tbsp soy sauce
1 tbsp vegan fish sauce
1 tbsp sugar
1 tbsp black pepper
Ginger, 1 insection
Sauce:
Sweet chili sauce
Fish sauce
Lime juice
This Recipe Features
Beyond Beef
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