TAMALE PIE:
2 lbs Beyond Beef®
1 cup Onion, small dice
2 tbsp Garlic, minced
¼ cup Carrot, small dice
¼ cup Green Bell Peppers, small dice
¼ cup Corn, kernels
1½ cup Enchilada sauce, red
½ cup Vegetable Stock
1 cup Tomato, canned diced
1 cup Plant-based Cheddar (or regular), shredded
½ cup Chipotle, canned chopped chili and juice packed
½ tsp Chili powder
½ tsp Coriander, ground
½ tsp Cumin, ground
1 Green jalapeño, sliced thin
½ tsp of salt
½ cup olive oil
Black pepper, to taste
Plant-Based Sour cream (or regular)
Fresh chopped cilantro
TAMALE TOPPING:
½ cup Masa harina, corn flour
½ tsp Baking powder
1 tsp Salt
1 tsp Chili Powder
1 cup Soy/Rice Milk, unsweetened
¾ cup Vegetable Stock
½ cup Plant-Based Butter (or regular), melted
½ cup Plant-Based Cheddar (or regular), shredded
This Recipe Features
Beyond Beef
