16 oz. (1 package) Beyond Beef®
1 can (4 ounces) chopped roasted green chile peppers
5 teaspoons hot sauce
1 tablespoon kosher salt
4 cloves garlic, pressed, divided
1 tablespoon minced white onion
2 teaspoons ground black pepper
1 teaspoon ground cayenne pepper
For the dough:
1/4 – 1/2 tsp salt
3 cups low-sodium vegetable broth, warm
1/2 cup refined* coconut oil, soft (*use refined to prevent the end result from tasting like coconut)
4 cups masa harina
About 20 corn husks, to wrap
Pro tip: find masa, a popular brand is Maseca, and corn husk in the Latin section of your grocery store. Have extra corn husk ready in case any rip.
This Recipe Features
Beyond Beef