BEYOND BEEF TAMALES

16 oz. (1 package) Beyond Beef®

1 can (4 ounces) chopped roasted green chile peppers

5 teaspoons hot sauce

1 tablespoon kosher salt

4 cloves garlic, pressed, divided

1 tablespoon minced white onion

2 teaspoons ground black pepper

1 teaspoon ground cayenne pepper

For the dough:

1/4 – 1/2 tsp salt

3 cups low-sodium vegetable broth, warm

1/2 cup refined* coconut oil, soft (*use refined to prevent the end result from tasting like coconut)

4 cups masa harina 

About 20 corn husks, to wrap 

Pro tip: find masa, a popular brand is Maseca, and corn husk in the Latin section of your grocery store. Have extra corn husk ready in case any rip.

This Recipe Features

Beyond Beef

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