BEYOND BEEF TAMALES

16 oz (1 package) Beyond Beef®

1 can (4 oz) chopped roasted green chile peppers

5 tsp hot sauce

1 tbsp kosher salt

4 cloves garlic, pressed, divided

1 tbsp minced white onion

2 tsp ground black pepper

1 tsp ground cayenne pepper

For the Dough:

¼-½ tsp salt

3 cups low-sodium vegetable broth, warm

½ cup refined* coconut oil, soft (*use refined to prevent the end result from tasting like coconut)

4 cups masa harina

20 corn husks, to wrap

Pro tip: find masa (a popular brand is Maseca) and corn husk in the Latin section of your grocery store. Have extra corn husk ready in case any rip.

This Recipe Features

Beyond Beef

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