1 cup Beyond Steak®, frozen
4 slices provolone
¼ white onion, thinly sliced
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
2 tbsp mayonnaise
1 hoagie roll, toasted
1 tsp Philly spice blend (ingredients below)
Philly Spice Blend:
1 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp dried thyme
1 tbsp dried marjoram
½ tsp kosher salt
Extra-virgin olive oil, as needed
Kosher salt & freshly cracked black pepper, to taste
This Recipe Features
Beyond Steak