1 package Beyond Sausage® Brat Original or Beyond Sausage® Hot Italian (4 total)
3 cups cooked quinoa
1 (4 oz) can green chilis
1 cup corn kernels
½ cup canned black beans, drained and rinsed
½ cup petite diced tomatoes
½ cup plant-based shredded pepper jack cheese
3 tbsp chopped fresh cilantro leaves
1 tsp cumin
1 tsp garlic powder
½ tsp onion powder
½ tsp chili powder, or more to taste
6 bell peppers, tops cut, stemmed and seeded
Kosher salt and freshly ground black pepper, to taste
This Recipe Features
Beyond Sausage