BEYOND SAUSAGE STUFFING

Base:

1 tbsp olive oil

1 cup finely chopped leek

¾ cup finely chopped celery

1 finely chopped shallot

2 garlic cloves, minced

1 tbsp finely chopped sage

1 tsp finely chopped rosemary

½ tsp nutmeg

¼ tsp sea salt

¼ tsp ground black pepper

½ cup low-sodium vegetable stock

½ cup dried cranberries

⅓ cup finely chopped parsley

Sausage & Bread Stuffing:

3 Beyond Sausage® links (Original Brat)

4 cups cubed multigrain bread

2 tbsp olive oil

1 tsp fresh thyme

¼ tsp sea salt

¼ tsp ground black pepper

This Recipe Features

Beyond Sausage 

Product Details

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