Serves
4
Prep Time
10 MIN
Cook Time
12 MIN
STEAK AND EGG ROLL UP
2 Cups Beyond Steak®
4 Plant-based egg patties (or regular)
2 tbsp Garlic feta
1 cup Spinach, fresh
¼ cup Roasted red pepper, jar
4 8” Wheat tortilla wrap
2 tbsp Extra virgin olive oil
GARLIC FETA
1 lb Plant-based feta cheese (or regular)
¼ cup Roasted garlic
1 tbsp Extra virgin olive oil
This Recipe Features
Beyond Steak
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