Beyond Asada Huaraches:
⅓ cup Beyond Steak® frozen
⅓ cup shredded green or red cabbage
2 tbsp vegan (or regular) sour cream
2 tbsp medium salsa
¼ cup shredded green cabbage
4 radishes, thinly shaved
¼ red onion, thinly shaved
1 lime, to taste
Pickled jalapeño, for garnish
Cilantro leaves, for garnish
Red salsa, to serve
Huarache Dough:
2 cups masa harina
1 ½ cups water
1 tsp kosher salt
Refried Black Beans:
1 can black beans, rinsed
2 garlic cloves, smashed
½ tsp dried oregano
½ tsp ground cumin
1 cup water
Extra virgin olive oil, as needed
Kosher salt, to taste
Freshly ground black pepper, to taste
This Recipe Features
Beyond Steak