Beyond Steak Bake

4 cups Beyond Steak®, frozen

3 garlic cloves, thinly sliced

¼ cup shredded vegan cheese

3 tbsp vegan mayonnaise

1 bell pepper, sliced

½ red onion, sliced

2 sprigs oregano, minced

2 tbsp red wine vinegar

4 150 g pizza doughs

8 tbsp vegan garlic aioli

Shredded vegan cheese, as needed

Extra-virgin olive oil, as needed

Kosher salt, to taste

Freshly cracked black pepper, to taste

This Recipe Features

Beyond Steak

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