Serves
4
Prep Time
20 min
Cook Time
40 min
4 cups Beyond Steak®, frozen
3 garlic cloves, thinly sliced
¼ cup shredded vegan cheese
3 tbsp vegan mayonnaise
1 bell pepper, sliced
½ red onion, sliced
2 sprigs oregano, minced
2 tbsp red wine vinegar
4 150 g pizza doughs
8 tbsp vegan garlic aioli
Shredded vegan cheese, as needed
Extra-virgin olive oil, as needed
Kosher salt, to taste
Freshly cracked black pepper, to taste
This Recipe Features
Beyond Steak
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