Beyond Steak Birria Quesa Tacos

6-8 corn tortillas

1 package of Beyond Steak®

BIRRIA SAUCE:

1 28 oz can red enchilada sauce

1 32 oz of vegetable broth

4 dried California Chiles (remove stem and seeds)

4 dried Guajillo Chiles (remove stem and seeds)

½ slice medium white onion

3 tbsp chopped raw garlic

1 tsp cumin powder

2 tsp chili powder 

1 tsp mexican oregano

½ tsp black pepper

1 tbsp sea salt

3 tbsp apple cider vinegar

GARNISH:

1 chopped medium white onion

1 bundle of fresh cilantro chopped

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Beyond Steak

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