Beyond Steak Spicy Miso Ramen

Ramen:

1 cup Beyond Steak®, frozen

6 garlic cloves, crushed

12 shiitake mushrooms, sliced, divided

1 yellow onion, sliced

6 cups vegetable stock

4 tbsp soy sauce

1 tbsp sugar

1 tbsp rice wine vinegar

1 tbsp mirin

4 tbsp low sodium miso paste

1 tbsp tahini

1 tbsp chili oil

1 tbsp grated ginger

1 large carrot, sliced thin on an angle

2 bok choy, quartered

2 packs vegan (or regular) ramen noodles, cooked to the package instructions

Chili flakes, to taste

Grapeseed oil, as needed

Kosher salt, to taste

Chopped scallions, as garnish

Freshly cracked black pepper, to taste

Optional:

2 whole eggs

This Recipe Features

Beyond Steak

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