1 package Beyond Steak®, frozen
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ yellow onion, thinly sliced
3 garlic cloves, minced
1 (1-inch) piece ginger, grated
¼ cup vegan oyster sauce
3 tbsp vegan stock
½ tbsp soy sauce
1 tbsp Shaoxing wine
1 tbsp sesame oil
1 tbsp sugar
1 tsp cornstarch
1 cup jasmine rice, cooked
1 scallion, thinly sliced
½ cup teriyaki sauce
Toasted sesame seeds, for garnish
Peanut oil, as needed
Kosher salt & freshly cracked black pepper, to taste
This Recipe Features
Beyond Steak