Beyond Steak Teriyaki Bowl

1 package Beyond Steak®, frozen

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

½ yellow onion, thinly sliced

3 garlic cloves, minced

1 (1-inch) piece ginger, grated

¼ cup vegan oyster sauce

3 tbsp vegan stock

½ tbsp soy sauce

1 tbsp Shaoxing wine

1 tbsp sesame oil

1 tbsp sugar

1 tsp cornstarch

1 cup jasmine rice, cooked

1 scallion, thinly sliced

½ cup teriyaki sauce

Toasted sesame seeds, for garnish

Peanut oil, as needed

Kosher salt & freshly cracked black pepper, to taste

This Recipe Features

Beyond Steak

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